Typical restaurants
Let’s start with the oldest restaurant in Seville, El Rinconcillo, an essential visit thanks to its tradition and quality. Generations of the same family, celebrities and musicians all flock here to savour some of the best tapas in town. If you’re looking to hold a business meeting or a family meal in elegant surroundings, two great options are El Espigón, with its nautical theme, and La Montanera, over the river in the Triana district, which is great for surf-and-turf dishes. If it is a question of celebrating business around a table or a family meal in an elegant setting, El Espigón with its seafaring air and La Montanera, which shares the shore with Triana and with flavours of sea and mountain are two good options. Regional specialities are well represented in restaurants such as Becerra, which takes great care with its menu, or El Caserío, a pleasant place with a family atmosphere. Finally, in the heart of the Arenal neighbourhood, the flavours of Tuscany delight diners with homemade pasta and gnocchis and exquisite beef.
Regional specialities are very well represented at restaurants such as Becerra, with a meticulously-designed menu, or El Caserío, a wonderful place with a very family atmosphere. Meanwhile, in the heart of the Arenal neighbourhood, the flavours of La Toscana delight diners with homemade pasta and gnocchi recipes and exquisite steaks.
